Jujube (Natsume) enzyme-decomposed powder, high water solubility, jujube-derived polysaccharides.
An enzyme-decomposed raw material that differs from general jujube powder and jujube extract powder. It is treated with a complex enzyme and processed into a highly water-soluble powder containing polysaccharides and oligosaccharides derived from jujube.
This is a plant-derived powdered ingredient made from carefully selected jujubes (Ziziphus jujuba) using an enzyme decomposition method. Jujube is the fruit of the Ziziphus genus in the Rhamnaceae family, known in Japan as "natsume" or "jujube." In addition to being used as dried fruit or food material, components derived from jujube, such as polysaccharides, oligosaccharides, and cyclic adenosine monophosphate (cAMP), are also gaining attention. The main feature of this product is its "composite enzyme decomposition" technology, which differs from typical jujube powders or extracts. Jujubes from Xinjiang are treated with multiple enzymes to process them into a form that is easily soluble while retaining as many of the original components as possible. After enzyme treatment, the product undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed jujube ingredient, distinct from simple ground jujube powder or typical extracts. Containing jujube-derived polysaccharides and oligosaccharides, it is suitable for product development in foods, beverages, and health supplements that utilize components derived from jujube fruit. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for a wide range of product applications, including liquid beverages, powdered drinks, granules, and tablets.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
